منابع مشابه
Contaminants of bee products 1
Bee products can be contaminated from different sources. The contamination can arise from beekeeping practices or from the environment. Environmental contaminants are covered in the first part of the review. They are: the heavy metals lead, cadmium and mercury, radioactive isotopes, organic pollutants, pesticides (insecticides, fungicides, herbicides and bactericides), pathogenic bacteria and g...
متن کاملContaminants of medicinal herbs and herbal products.
Medicinal plants have a long history of use in therapy throughout the world and still make an important part of traditional medicine. Thus, medicinal plants and herbal products must be safe for the patient (consumer). This review addresses biological contaminants (microbes and other organisms) and chemical contaminants (mycotoxins, toxic elements such as heavy metals, and pesticide residues) as...
متن کاملPesticide Residues in Bee Products
"The man has no divine right over the food. He must compete for this with weeds, diseases, insects and other organisms” (Grodner, 1996). With the above quote, Grodner clearly reflects the situation in the area production and processing of food. More than 10.000 species of insects and mites, 1.500 species of fungi and 600 plant species have been identified as harmful to agriculture (Grodner, 199...
متن کاملAuthenticity of Honey and Other Bee Products
Honey authenticity is defined by the Codex Alimentarius standard, the EU Honey Directive and several national legislations. The Codex and EU standards were recently revised. The authenticity of honey and other bee products have two aspects. Authenticity in respect of production i.e. to prevent adulteration by addition of other food ingredients by correct beekeeping practice and processing. The ...
متن کاملBee and bee products allergy in Turkish beekeepers: determination of risk factors for systemic reactions.
BACKGROUND The prevalence of allergic reactions due to bee stings in beekeepers varies in different regions of the world. The aim of this study was to evaluate the characteristics of sting reactions and the risk factors for developing systemic reactions in Turkish beekeepers. METHODS A self-administered questionnaire was distributed to 1250 beekeepers to be completed in seven different cities...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Apidologie
سال: 2005
ISSN: 0044-8435,1297-9678
DOI: 10.1051/apido:2005043